Sakai Takayuki VG-10 17 Layers Hammered Damascus Gyuto - Stainless Steel Chef's Knife with Excellent Balance of Sharpness and Durability 135 mm ** Kurouchi Finish is basically

** Kurouchi Finish is basically and traditionally on purpose of anti-rusting

Handle Round Japanese Magnolia Wood Bolster Water Buffalo Horn

narrow blade helps preserve the texture and appearance of sashimi

and move it back and forth until they are removed

Kamagata(Western Style) Blade Material Yasuki White Steel #2 Series JOUSAKU 上作 Blade Length 165 mm/6

Sakai Takayuki VG-10 17 Layers Hammered Damascus Gyuto - Stainless Steel Chef's Knife with Excellent Balance of Sharpness and Durability 135 mm ** Kurouchi Finish is basicallyThis is a Sakai Takayuki Professional Knife, made with VG 10 Stainless Steel at the core of the blade, offering excellent sharpness, durability, and corrosion resistance. The blade is clad in 16 layers of Damascus steel with a hammered finish, combining performance with a beautiful traditional appearance. VG 10 is a high quality Japanese Stainless Steel widely used in premium kitchen knives. It is known for its excellent balance of sharpness, edge