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Brand Sakai Takayuki 堺孝行 Blade Type WA Paring(Japanese Style Petty Knife)/Double bevel Series Grand Chef WA Blade Material Swedish Special Stainless Steel
or as a secondary finishing stone for professional chefs and sharpeners
Tip Length: 180 mm/7
AUS-10 is a high-quality Japanese stainless steel widely used in professional-grade kitchen knives
This Misono 440 Paring Knife is manufactured in Seki
YuiSenri x Nakagawa White Steel #2 Gyuto – Hand-Forged Sakai Japanese Chef’s Knife Blade Length:240 mm Brand Sakai Takayuki 堺孝行 BladeThe YuiSenri x Nakagawa White Steel #2 Gyuto is a hand forged Japanese chefs knife crafted by Satoshi Nakagawa, one of Sakais most respected young master blacksmiths. The blade is made from Yasuki White Steel #2 (Shirogami #2), a traditional Japanese carbon steel highly valued for its excellent sharpness, fine edge quality, and ease of sharpening. Compared with higher grade Blue Steel models, White Steel #2 offers a particularly refined cutting feel
US$ 1860.50
US$ 335.17
US$ 304.15
US$ 2750.00
US$ 334.50
US$ 36.00
US$ 36.00
US$ 33.95
