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The Grand Chef Knife series products use the special Swedish Steel manufactured by BOHLER-UDDEHOLM and offer exceptional sharpness
and consistent performance is required over time
The Sakai Takayuki Grand Chef Wa Paring Knife is a compact Japanese-style utility knife designed for precision cutting tasks such as peeling
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The blade is made from corrosion-resistant stainless steel
Yoshihiro YHB Santoku – Aogami Blue Steel #2 Hammered Stainless Clad Japanese Chef’s Santoku protector The Grand Chef Knife seriesThis Yoshihiro YHB Santoku is crafted with a core of Aogami Blue Steel #2 (Aogami #2), a high performance Japanese carbon steel known for its exceptional sharpness, edge retention, and ease of sharpening. The blade is constructed using the warikomi (sandwich) method, where the carbon steel core is clad with stainless steel, improving corrosion resistance while maintaining the cutting performance of carbon steel. The hammered finish further enhances
US$ 29.95
US$ 28.00
US$ 39.95
US$ 39.95
