Sanniti Glaze with Balsamic Vinegar of Modena, 5 Liters sauce vegetable oils (palm and sunflower))

vegetable oils (palm and sunflower))

and other bite-sized snacks

The end result is a delicacy that is best served thinly sliced

These crushed red peppers are packed in oil and vinegar

Enjoy the delectable melt-in-your-mouth taste of freshly sliced Mastro Prosciutto by adding it to any savory appetizer

Sanniti Glaze with Balsamic Vinegar of Modena, 5 Liters sauce vegetable oils (palm and sunflower))This Balsamic Glaze recipe is bright and sweet Use Sanniti balsamic vinegar condiment in salad dressings and marinades with a piquant extra virgin olive oil. Drizzle this rich balsamic glaze over grilled meats, roasted vegetables, and broiled seafood. The Sanniti name is known for its proud family tradition of trading the best products in the Mediterranean, traveling all over the motherland in search of the highest quality products at the best prices.