Bay Spice pairs_tofu-tempeh so you skip the hassle

so you skip the hassle and get brighter flavor

add a tiny splash of warm water

Mild to medium

fennel is greener and more herbal

so the color and aroma arrive fresh

Bay Spice pairs_tofu-tempeh so you skip the hassleReach for Bay Spice when you are steaming crab and shrimp, boiling a pot of seafood, or finishing fries, corn, and deviled eggs with that nostalgic, briny warm seasoning. It is the classic seafood house blend: celery seed and paprika for savory backbone, black pepper and red pepper for warmth, and a quiet chord of mace, allspice, cardamom, clove, and cinnamon that gives it the unmistakable, faintly sweet aroma. Shake it on steamed shellfish, dust it