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This is used for any knives including Stainless blade and Carbon Steel's
Handle Reinforced Laminated Wood with Bolster (Antibacterial) Definition of Blade Length: the Length from top edge of the blade to the end
used in premium knives
AUS-10 is often considered slightly easier to sharpen and more forgiving in everyday use
Brand NANIWA Blue Lobster Item Carbon Stone HR-0200 Combination GC/C(#220/#120) P No
Misono Stainless Molybdenum Steel Paring Knife 80 mm – Japanese Stainless Petty Knife gyuto This is used for anyThis Misono Paring Knife is crafted from high quality stainless molybdenum steel, offering a strong balance of sharpness, durability, and corrosion resistance. It is designed for everyday professional use with low maintenance requirements. The blade provides reliable cutting performance and is well suited for a wide range of kitchen tasks. Its stainless steel construction makes it easy to care for and ideal for both professional kitchens and home use.
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