Sakai Takumi Ajimasa Yanagiba – Yasuki White Steel #2 (Shirogami #2) Hongasumi Finish Japanese Sashimi Knife bag Gyuto(Chef's Knife)/Double bevel

Gyuto(Chef's Knife)/Double bevel

4" Handle POM Resin *Remarks This Knife can be cleaned in dishwasher

narrow blade helps preserve the texture and appearance of sashimi

normally used for Japanese Traditional Knives

Unagisaki used in Osaka are specifically designed to fillet from the ventral side of the eel

Sakai Takumi Ajimasa Yanagiba – Yasuki White Steel #2 (Shirogami #2) Hongasumi Finish Japanese Sashimi Knife bag Gyuto(Chef's Knife)/Double bevelThis Sakai Takumi Ajimasa Yanagiba is crafted from Yasuki White Steel #2 (Shirogami #2), a high purity Japanese carbon steel known for its exceptional sharpness and ease of sharpening. With fewer alloying elements compared to Blue Steel, it allows for extremely fine edge refinement, making it ideal for precise sashimi slicing. It is a right handed single bevel knife designed for traditional professional use. The handle is made from Magnolia wood with