Yoshihiro JOUSAKU Kiritsuke Style Yanagiba – Yasuki White Steel #2 (Shirogami #2) Hongasumi Finish Japanese Sashimi Knife arata Japanese Sushi Chef's tool /Tokyo

Japanese Sushi Chef's tool /Tokyo Sushi Mat/Bamboo MAKISU (24 cm

making it an excellent choice for users seeking a practical and easy-to-maintain Japanese knife

This is a professional-grade knife designed for chefs who demand high performance and appreciate traditional Japanese steel craftsmanship

The Sakai Takayuki Nihonkou Yo-Deba is a Japanese heavy-duty knife designed for fish and meat preparation

Handle Octagonal Wood Handle (Japanese Magnolia) Bolster Buffalo Horn *Color may vary

Yoshihiro JOUSAKU Kiritsuke Style Yanagiba – Yasuki White Steel #2 (Shirogami #2) Hongasumi Finish Japanese Sashimi Knife arata Japanese Sushi Chef's tool /TokyoThis Yoshihiro JOUSAKU Kiritsuke Style Yanagiba is crafted from Yasuki White Steel #2 (Shirogami #2), a high purity Japanese carbon steel widely used in professional kitchen knives. It is known for its exceptional sharpness and ease of sharpening, allowing precise edge refinement for traditional sashimi preparation. White Steel #2 is highly valued in professional environments for its fine grain structure and ability to achieve extremely sharp edges.