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Knives made of Yasuki Steel is known to cut better and to be easier to sharpen
It provides reliable sharpness and stable cutting performance while reducing the care required in busy kitchen environments
Brand YuiSenri 唯千里 Black Smith Master Satoshi Nakagawa (Nakagawa Knives) Blade Type Gyuto (Japanese Style Chef's Knife) /Double bevel Series Yasuki Blue Steel #1 Blade Material Yasuki Blue Steel #1 Hongasumi Finish Blade Length 210 mm/8
This is a Sakai Takayuki 2 Knives Set
Glestain K Series Professional Sujihiki Slicer is made of special Stainless Steel and subjected many stage of special thermal treatments including sub-zero treatment(ultracold treatment)
Brieto 63-Layers Damascus TAMAHAGANE Kyoto Nakiri Blade Length:180 mm Knives made of Yasuki SteelBrieto 63 Layers Damascus TAMAHAGANE Kyoto, made of 63 Layers Damascus Steel with western style of handle. Full blade Forming: For easy re grinding, the blade base is wet honed with coarse medium grindstone by skilled craftsmen prior to formation of the primary blade. Premium blade honing: Sharpen the blade by means of a grindstone so as to keep sharpness long. Integrated Structure: This Kitchen Knife is of integrated sanitary structure,leaving no
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