Sorghum Extract | Liquid Extract Syrup | White Grain Sorghum Extract | 3 LB itemID-6238 A widely used and alcohol

A widely used and alcohol tolerant Abbey yeast that is suitable for a variety of Belgian style ales

It has a light spicy note to it

copper lager that strikes the perfect balance between a toasty sweet malt body and the noble overtures of the hops

This interpretation of the Vienna style has more hop flavor dancing around the edges than the current BJCP guidelines specify

Clogging Prevention System (CPS™) Technology

Sorghum Extract | Liquid Extract Syrup | White Grain Sorghum Extract | 3 LB itemID-6238 A widely used and alcoholMake your own gluten free beer at home! Made from White Sorghum Grain Provides a mild flavor and light body 2 3 L Sorghum is gaining popularity as a complete malt substitute in beer. Coeliacs (people allergic to gluten) have to avoid items with gluten in them, including beer. Substituting Sorghum extract for malt extract opens a whole new brewing door for people. It is mild in flavor, light in body (2 3L). One pound per one gallon of water will yield