Sakai Takayuki Nihonkou Honesuki Maru – High Carbon Japanese Steel Poultry Knife haa The Ginsan core is forged

The Ginsan core is forged with Damascus steel outer layers

16612: 210 mm/8

Premium blade honing: Sharpen the blade by means of a grindstone so as to keep sharpness long

IZ-0001 Material Black ABS Resin Applicable Stone Size Length: 135 mm-220 mm(5

Precision Blades Knife Remarks This Stone is not necessary to pour into waters for mins

Sakai Takayuki Nihonkou Honesuki Maru – High Carbon Japanese Steel Poultry Knife haa The Ginsan core is forgedThe Sakai Takayuki Nihonkou Honesuki Maru is a Japanese poultry knife designed for chicken preparation and detailed meat processing. The blade is made from High Carbon Japanese Steel (Nihonkou), offering excellent sharpness, good edge retention, and easy sharpening. It provides an affordable option for users who want to experience the characteristics of traditional Japanese carbon steel knives. The Honesuki Maru is a traditional Japanese poultry knife