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• Carlos Lucas Vinhos Cota 700
in which the alcoholic extraction of the main flavours of whole roasted cocoa beans means that the cocoa taste is retained
before resting in a very rare White Port cask
it brings a nice length in the mouth with a taste of pineapple both vivacious and sweet
It is well-structured in the mouth with mellow tannins and well-balanced acidity
Chateau Le Coteau Margaux 2018 • Carlos Lucas Vinhos CotaChateau le Coteau is one of the last family estates from the prestigious Margaux appellation and has been in the family for 6 generations. Eric Leglise is in charge of the estate, working there with both passion and humility. Aware of his ancestors work and the singularity of this terroir, Eric always applied methods respecting the environment. Chateau le Coteau Margaux is a blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot and is
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