Basqueland v Lervig - Zugarramundi Other Wine he noted that the scurvy

he noted that the scurvy patients eating citrus fruits were showing good signs

its full bodied

with good balance and savoury notes on the finish

yellow plums and greengage fruit character and fresh lemon-lime acidity

Fresh apple juice pairs with smooth caramel and brown sugar sweetness

Basqueland v Lervig - Zugarramundi Other Wine he noted that the scurvyFresh Craft Beer from our Bottle Shop and Taproom: Zugarramurdi is an Imperial Rye Stout that has been aged for 24 months in Makers Mark Bourbon barrels, and then conditioned with toasted coconut, Bourbon vanilla, and Ancho chilies. This creation is the epitome of complexity, intensity, and elegance. This brew is born from a collaboration between Basqueland and Lervig Brewery from Stavanger. Together, we individually tasted and selected the barrels