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has brought an even greater renown to their amphorae production
This particular bottling from the Viyuelas is aged 10 months in American and French oak barrels with another 12 months in bottle
fermentation in concrete eggs and lees aging in stainless steel tanks
It comes from a deep and thorough knowledge of the Sicilian lands
alongside dark chocolate shavings and light notes of delicate spices
João Tavares de Pina, Lero-Lero, 2022 Subregion_Ribera del Duero has brought an even greaterDo, Portugal Do DOC Call it an entry level bottling but there's nothing entry level about this sweet little number. A blend of Jaen (aka Mencia) with 5% Touriga Nacional, whole cluster fermented and aged on less for 9 months in stainless steel. Light and fresh, juicy and fruity, oh so easy to drink and with just the right amount of funk to keep the party in your mouth poppin! Wild strawberry, raspberry and a tiny pinch of black pepper with a
US$ 110.00
US$ 3000.00
US$ 120.00
US$ 64.00
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