Vizcarra Celia 2022 Magnum, Ribera del Duero Xarel·lo Burgeoning project by Juan Daniel

Burgeoning project by Juan Daniel Ramirez and Marta Labanda

Co-planted with the vines are native apricot and carob trees and other herbs

000m altitude

rich salinity

Ibar is distilled in a bona fide Hervé & Moulin copper pot still in Álava

Vizcarra Celia 2022 Magnum, Ribera del Duero Xarel·lo Burgeoning project by Juan Daniel1991 Ins & Celia Mambrilla de Castrejn Celia is a limited production, single vineyard wine made only in the very best vintages named for Juan Carlos eldest daughter. Fermentation in open top barrels and concrete tanks, aged for 18 months in French and American oak barrels, last 2 months in foudre. Ripe blackberry, plum, cassis, creamy oak, round tannins velvet power, D. O. Ribera del Duero Grapes: Tinto Fino (Tempranillo), Garnacha