Yoshihiro HGA Sujihiki – High Carbon Japan Steel (SK-4) Japanese Chef’s Slicer wa gyuto is made of high purity

is made of high purity Alumina Oxide as main components

Traditional and supreme Flower Scissors(known as "Hanabasami" Ikenobou style)

ease of maintenance

7" Handle Japanese Magnolia Wood Bolster Black Plastic Resin

This is a professional-grade knife designed for chefs who demand high performance and appreciate traditional Japanese steel craftsmanship

Yoshihiro HGA Sujihiki – High Carbon Japan Steel (SK-4) Japanese Chef’s Slicer wa gyuto is made of high purityThis Yoshihiro HGA Sujihiki is crafted from High Carbon Japan Steel (SK 4), a traditional carbon steel known for its excellent sharpness, ease of sharpening, and reliable cutting performance. It is widely used in professional kitchen knives as a practical and cost effective material for everyday use. SK 4 carbon steel allows for quick and precise sharpening, making it ideal for users who prefer traditional sharpening techniques and high cutting