Masahiro MV Honesuki Kaku – MBS-26 Stainless Steel Japanese Poultry Knife 12.0 Manufactured using a high-temperature vitrified

Manufactured using a high-temperature vitrified process

Stainless Oyster Opener with Wooden Handle

and processing poultry meat efficiently and cleanly

This Sakai Kikumori Sujihiki is a practical Japanese chef’s knife designed for professional and everyday kitchen use

Blade Material AUS-10 Clad 45 Layers Damascus Stainless Steel

Masahiro MV Honesuki Kaku – MBS-26 Stainless Steel Japanese Poultry Knife 12.0 Manufactured using a high-temperature vitrifiedThis Masahiro MV Honesuki Kaku is crafted from MBS 26 Stainless Steel, a Japanese corrosion resistant blade steel known for its good sharpness, durability, and easy maintenance. It is widely used in professional kitchen knives as a practical and affordable stainless steel option. The blade offers reliable cutting performance and is easy to maintain, making it suitable for everyday use in busy professional kitchens as well as for general cooking