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flavor and aroma are indeed unique and delicious
Whether you are a lover of handicrafts
It takes more than 175000 flowers to make 1kg of Saffron
these pecans deliver pure freshness and crunch in every bite
Kashmir Exotics Pure Kashmiri Saffron is also used during PREGNANCY
Kashmiri Shahi Zeera (Black Cumin) 50gm Weight:100gm (50gmX2) flavor and aroma are indeedShahi Zeera (also called Kala Jeera or Kashmiri Black Cumin) is a rare, aromatic spice native to the high altitude valleys of Kashmirincluding areas like Padder and Gurez. These seeds come from Elwendia persica (not Nigella or common caraway), yielding slender, crescent shaped grains prized for their distinct floral, sweet nutty notes. In Kashmir cuisine, this spice is associated with regal dishes, hence the term Shahi (royal) jeera. Appearance, Taste
