Takamura Knives SG2 Gyuto 210mm with Red Pakka wood Handle Single edged blade Leaving the cutting board in

Leaving the cutting board in the sun for long periods of time will cause the board to harden and become brittle

Steel Type: Gingko Tree ()

Weight: 154g (5

1 (Carbon Steel

Knife Type: Usuba

Takamura Knives SG2 Gyuto 210mm with Red Pakka wood Handle Single edged blade Leaving the cutting board inTakamura Knives In 1945 research into stainless steels was still fairly limited. At that time Takamura Hamono became a forrunner in developing the best quality stainless steel knives available and has since spent 60 years perfecting their blends. They have created many different steel types to find theat perfect balance of edge retention and wear resistance. Their knives' unmatched cutting performance is recognized not only throughout Japan, but by