2012 Bruno Clair Gevrey Chambertin Rouge 1er Cru 'Les Cazetiers' 750ml Whisky Slightly nutty with honey and

Slightly nutty with honey and salted citrus

• World Cheese Award (21-22)

and fresh acidity — structured but easygoing

A whopping 95% rye mashbill (the other 5% being malted barley to kick off fermentation) means you're getting the real deal here

Light fresh texture with notes of vanilla and dried berry aromas

2012 Bruno Clair Gevrey Chambertin Rouge 1er Cru 'Les Cazetiers' 750ml Whisky Slightly nutty with honey andVines planted in 1958. Whole bunches, ambient yeast, ten to fifteen days macerating in open wooden vats. Bruno Clair farms just under a hectare of Cazetiers on clay limestone at 325 meters, facing east, and he'll happily tell you he prefers it to his neighboring Clos Saint Jacques for the darker fruit and the gentler acidity. Deep red in the glass, black fruit and spice, and a palate that fills the mouth before the tannins arrive. Silky rather than