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Steeping Endurance: Around 8–9 infusions
Made from the Da Bai Hao cultivar
Age of Tea Bushes: Over 60 years
The characteristic cong wei or old-tree aroma fills the room with a warm woody fragrance
Aroma: Gentle bamboo leaf and light mountain florals
Hundred Years Lapsang Souchong Smoked Style 烟熏百年老枞小种 (2016) Size:150g Bag Steeping Endurance: Around 8–9 infusionsAged 2016 smoked Lapsang Souchong from Tongmu Guan. Sweet, woody, longan scented and refined through natural ageing. Authentic Wuyi black tea. Tea Profile Type: Black Tea (Smoked Zhengshan Xiaozhong Lapsang Souchong) Location: Guwankeng Village , Tongmu Guan , Wuyishan, Fujian Province Altitude: Around 1000 m Harvest Date: Spring 2016 Cultivar: Cai Cha Age of Tea Bushes: Over 100 years Roasting Level: Traditional smoked roast The Story of This Tea I
