BROWN MUSTARD SEED (50g, 100g, 250g, 500g) Net wt:50g The characteristic aroma of Rampe

The characteristic aroma of Rampe leaf / Pandan leaf is caused by an ingredient which gives

Paprika Chiles are relished for their vibrant color and mildly pungent

Mustard Seeds come from one of three different plants: white mustard (Brassica alba)

it discourages intestinal gas from forming

it has a sweet fragrance with a taste of lemon or citrus notes

BROWN MUSTARD SEED (50g, 100g, 250g, 500g) Net wt:50g The characteristic aroma of RampeMustard Seeds come from one of three different plants: white mustard (Brassica alba), brown mustard (Brassica juncea) or black mustard (Brassica nigra), White mustard seeds are typically a whitish, tan color and are often referred to yellow mustard seeds. Brown mustard seeds are also known as Indian mustard seeds. Black or brown mustard seeds are widely used in Indian, especially Bengali and Southern Asian, cooking. When fried, the taste is nutty