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Made from one bud and one tender leaf
showing the elegance that only time can create
Teaware: Porcelain gaiwan or Qing Shui Ni Yixing teapot (清水泥壶) to highlight sweetness and minerality
The gentle natural aging and pressing give the tea smooth texture
Old tree cinnamon aroma
Da Hong Pao Blended 拼配大红袍 (2025) Size:50g Tin Made from one bud andA balanced 2025 Da Hong Pao blend from Wuyishan. Combining Rou Gui, Jin Mudan, and Rui Xiang for deep aroma, smooth sweetness, and rock grown character. Tea Profile Type: Blended Yancha (Rock Oolong) Location: Zhengyan core area, Wuyishan Altitude: Around 500600m Harvest Date: Spring 2025 Cultivars: Rou Gui , Jin Mudan , Rui Xiang Roasting Level: Medium roast, two firings First Roast: July 5th, 2025 Second Roast: August 28th, 2025 The Story of This
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