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A famous chef in Delhi taught me this recipe and I have been perfecting it for decades
tomatoes and coconut
Deliciously hot and home-style curry with juicy chicken pieces and ground cashews
This is the first chicken curry I learnt to cook 43 years ago
serve chopped onions and lemon wedges on the side
Bombay Lamb Keema (Hot) vegetarian A famous chef in DelhiLegendary beachside delicacy from Mumbai. Succulent Lamb mince and peas, simmered in our Chefs special bhaji masala. For an authentic beachside Keema Pav experience, serve this with toasted and buttered buns. If possible, serve chopped onions and lemon wedges on the side. You can also enjoy this Keema with chips and salad. Chef Akila.
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