Gekkeikan, Kanjuku Umeshu Genshu Wines Under $100 Alcohol by vol: 13

Alcohol by vol: 13

Made using koshihikari rice (which is particularly well-suited for sake making)

Volume: 720ml

graphite-tinged finish

Volume: 700ml

Gekkeikan, Kanjuku Umeshu Genshu Wines Under $100 Alcohol by vol: 13Kanjuku Umeshu Genshu is made with the choicest Ume exclusively from the world renowned Wakayama orchard in central Japan. Tender and succulent, the Ume are hand picked at the moment of perfect ripeness (=Kanjuku). Subtly sweet, full Ume nectar with just a hint of fully ripened peach and pear tartness. Rich and full bodied with a long, smooth finish. Truly delightful! Enjoy chilled or over ice, delicious with sparkling water Type: Sake Country of