Toma Piemontese Italian Cahors with earthy undertones and a

with earthy undertones and a refined tannin structure

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Toma Piemontese Italian Cahors with earthy undertones and aToma Piemontese is a PDO (DOP) cheese made in the Piedmont region of Italy from pasteurised cows milk. The aroma, pate and texture of Toma Piemontese depend on the type of milk. whether it has been produced with whole fat milk, or if it is a semi fat version with skimmed milk. The cheese made using whole fat milk, has straw yellow pate with small eyes. It has a sweet, delicate flavour. The whole milk toma goes well with Italian dishes such as