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Ships within 48 hours · Estimated delivery Aug 9 - Aug 14
Cooking Method: Stone/brick oven
As always there is an earthy and savoury element that is so characteristic of Saperavi
matured in a refill cask before a finish in a single ex-PX Sherry cask before bottling in February 2022 by The Whisky Cellars in their series 4 releases for the Private Cellars Selection
with a mixture of submerged volcanic pebbles and boulders at one end
rich in texture and carries intense flavours of berries
IGGY WINES ADELAIDE HILLS FORRESTON SYRAH Imported Wines Cooking Method: Stone/brick oven
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