Les 14 Arpents pestel let stand for 4 minutes

let stand for 4 minutes and push the plunger down

Use it to organize produce

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Les 14 Arpents pestel let stand for 4 minutesMatured for 30 days, this washed rind soft farmhouse cheese is made with pasteurized milk from the herd of brown Swiss cows from the Domaine de la Rivire farm. The square shaped wheel has a slightly bloomy orange crust under which hides a buttery yellow paste dotted with small openings. Its texture is creamy and melting. It is a cheese of medium to strong intensity that is similar to Pont l'Evque, a French cheese. With a dominant aroma of hazelnut.