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are a traditional technique unique to Saboten
Blade Height: 54mm (2
Gifu prefecture
The young Shigeki Tanaka is a skilled craftsma from Miki
Blade Length: 150mm
Kanjyo HAP40 Kiritsuke Santoku 180mm Mahogany Handle Kiritsuke Sujihiki are a traditional technique uniqueKanjyo Kanjo Knives are made in Seki City, a kitchen knife production area with 700 years of tradition. Not only are they stylish to look at, but the knives are light and sharp. Specifications: Knife Type: Kiritsuke Santoku Steel Type: HAP40 (Stain resistant steel) Blade Hardness: HRC 62 64 Blade Type: Double beveled blade Blade Length: 180mm (7. 1") Blade Height: 47mm (1. 9") Blade Thickness: 1. 8mm (0. 1") Ferrule Material: Stainless Steel Handle
US$ 1899.99
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