Togo-Su Apple Rice Wine Vinegar Steamer in the case of the

in the case of the old-fashioned metal steamer inserts

Drip-Free – no oil or dressing on the table

It is recommended to soak rice for 30 minutes prior to cooking to help retain moisture and speed cooking time

And overpriced

from Changdu to Chiang Mai and all points in between

Togo-Su Apple Rice Wine Vinegar Steamer in the case of theTogo Su Kurozu is an aged artisan amber rice vinegar that is brewed following a tradition dating back to the Edo period 200 years ago. Made with just four ingredients (organic brown rice, apples, brown rice koji and mountain spring water), production takes more than a year, and each pot has its own schedule and unique color and taste. The addition of apples mellows the vinegars bitterness and gives it more depth of flavor, and the aging process, which