Cattani Olivewood Balsamic Vinegar creating a harmonious infusion where

creating a harmonious infusion where bright citrus meets herbaceous warmth—without artificial flavoring

With polyphenol levels up to 20× higher than conventional olive oils

Perfect for salads

this oil transforms simple ingredients into vibrant

Ideal for roasted vegetables

Cattani Olivewood Balsamic Vinegar creating a harmonious infusion whereThis new premium vinegar, produced by Acetaia Cattani a fifth generation balsamic producer located in Modena, Italy is made from indigenous grapes from the Cattanis own vineyard in the Modenese hills. It is aged for just over 8 years in Oak and then Olivewood barrels. What distinguishes our new product is a delicate, but well defined, sweet and earthy flavor uniquely imparted by the Olivewood