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Knife Type:Kiritsuke Yanagiba
Japanese knives from Iseya are hand-made and crafted from quality blades of forged Damascus steel
Knife Type: Kengata Santoku
Handle Material: Natural wood
Designed with the golden ratio to harmonize beautifully with the kitchen space
Sakai Takayuki VG10 33 Layer Damascus Nakiri 160mm Cow Bone Handle with Sheath Kuroshime Knife Type:Kiritsuke YanagibaSakai Takayuki Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. Specifications: Knife Type: Nakiri Steel Type: VG10 (Stain resistant steel) Blade Hardness: HRC 60 62 Blade Type: Double beveled blade Blade Length: 160mm (6. 3") Blade Height:
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