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) Hold the knife vertically by the handle
Type: Kitchen Scissors
Knife Type: Yanagiba knife
Blade Hardness: HRC 63-65
Weight: 85g (3 ounces)
Kanjyo VG10 Damascus Kiritsuke Santoku 180mm Ebony Wood Handle Swedish Steel ) Hold the knife verticallyKanjyo Kanjo Knives are made in Seki City, a kitchen knife production area with 700 years of tradition. Not only are they stylish to look at, but the knives are light and sharp. Specifications: Knife Type: Kiritsuke Santoku Steel Type: VG10 (Stain resistant steel) Blade Hardness: HRC 60 62 Blade Type: Double beveled blade Blade Length: 180mm (7. 1") Blade Height: 47mm (1. 9") Blade Thickness: 1. 9mm (0. 1") Handle Material: Ebony Wood Handle Length:
US$ 34.99
US$ 119.92
US$ 46.00
US$ 24.99
