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The barrels were left to mature for 5 long years before being bottled in 2024 at 58% alc/vol
and background honeysuckle
there’s an oiliness and a saltiness that you’d expect from a Campbeltown dram
clay and galestro
Matured on Islay
Turon Pinot Noir Gisbourne The barrels were left toVibrant Pinot Noir from the adventurous and bold young winemaker in Adelaide Hills. His mission is to create elegant wines with intense flavour, wines that are approachable and yet intriguingly complex. With a love for the environment and sustainable practices at every step. Turon grows grapes and produce wines with minimal intervention. These are vegan friendly and express the natural characters of the terroir and the grape variety. Enjoy this one of
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