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rapidly breaking down pectins to improve juice yield
or fermentation performance across diverse beer styles and processes
Old English is renowned for its high attenuation
A robust cellulase developed to break down cellulose in raw materials and adjuncts
enhancing the visual appeal of your ales
Low Rider: Session Low Attenuating Dry Yeast Weight:500g rapidly breaking down pectins toPopular for lower ABV styles and classic cask alike, this low attenuating yeast is guaranteed to help your booze cruise in style. This yeast species cannot ferment maltotriose, giving it a low attenuation value, leaving the attenuation in the mid 60s.
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