Awadhi Garam Masala Urukai Podi Awadhi cuisine is the native

Awadhi cuisine is the native to the North Indian region of Awadh and comprises the Dum style of cooking

refreshing flavor

Fenugreek Leaves

"name": "Awadhi Garam Masala Powder"

Mustard Oil

Awadhi Garam Masala Urukai Podi Awadhi cuisine is the nativeCoriander, Chilli, Bay Leaves, Cumin, Turmeric, Stone Flower, Cassia, Big Cardamom, Black Pepper, Star Anise, Sesame Seed, Black Salt, Fennel, Salt, Clove Leaves, Mace, Cardamom, Clove Spice Content 90% Salt Content Above 5% Allergen Contains Sesame Seeds Allergen Advice This product is made in a facility that processes Mustard, Soya, Wheat, Peanuts. What sets us apart? Awadhi cuisine is the native to the North Indian region of Awadh and comprises the