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The Mukimono is a traditional Japanese single-bevel vegetable knife closely related to the Usuba
Superior Polishing ability
made of Ginsan(Yasuki Silver-3 Stainless Steel) with Falling Sakura/Cherry Blossom on the blade
and a secure professional grip
The blade is made from Molybdenum Stainless Steel
Sakai Takayuki Ginsan Damascus Hien Kengata Yanagiba – Double-Bevel Japanese Slicing Knife with Yasuki Silver #3 Stainless Steel Blade Length:300 mm The Mukimono is a traditionalThe Sakai Takayuki Ginsan Damascus Hien Kengata Yanagiba is a high end Japanese slicing knife featuring a unique sword tip design and a double bevel edge. The blade is made from Ginsan (Yasuki Silver #3 Stainless Steel), a premium Japanese stainless steel known for its excellent sharpness, fine edge quality, and corrosion resistance. The Ginsan core is forged with Damascus steel outer layers, combining reliable cutting performance with a distinctive
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