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Power Up your favourite creations with a boost of fresh green apple and jalapeño heat
Not afraid to experiment with orange wine aligote & rumour has it he even has some Chenin Blanc in Meursault
Producer: Martha StoumanCountry: United StatesRegion: Sebastopol
Mackerel is one of the most flavourful and nutritious fish in the Atlantic — rich in omega-3s
When you really want to impress
Sacrilege White '23 Hard Cheese Power Up your favourite creationsThis wine is composed of 64% Sauvignon Blanc that was soaked on its skins for 24 hours before being pressed and then fermented in foudre. The remaining 36% is composed of Cabernet Franc which was gently whole bunch pressed and fermented in older barrels as a blancs de noir. Both wines underwent malolactic fermentation to soften the acidity and were left on their ferment lees for 4 5 months before being blended. The palate has notes of yellow citrus
