Damascus Steel Nakiri Knife, 6.5" (Espresso) bfcm-cookware Think: precisely the Japanese Damascus

Think: precisely the Japanese Damascus steel knives you need for daily cooking

The stylish trivet fits any tablescape

Japanese Damascus steel knives

Think: Hybrid construction

painstakingly peeling summer tomatoes or serving steak au poivre to a crowd

Damascus Steel Nakiri Knife, 6.5" (Espresso) bfcm-cookware Think: precisely the Japanese DamascusPetite but powerful, this knife delivers for prep jobs big and small. Thinner and lighter than a cleaver, it features a double beveled edge and a sharp, hard Japanese Damascus steel blade. Make quick work of fruits and vegetables like tomatoes and onions; chiffonade delicate herbs. A nakiri blade makes hard work easy.