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Ingrediants: Sago (Sabudana)
with ragi roti or Jowar bhakari
Use this and make an awesome RASSA ( gravy to be used in MISAL)
dietary fiber
nutty taste of dink combined with the warmth of spices
Goda Masala Namkeen Ingrediants: Sago (Sabudana)As universal as coconut in authentic Maharashtrian cuisine is Goda Masala Ajji would say. And would use it in almost every dish like Amti, Bhaji, Masale Bhat etc Ingredients Coriander seeds,White sesame seeds, Dry coconut, Red chilli powder,Edible common salt, Turmeric, Stone flower, Cassia leaf, Asafoetida,Cumin, Cotton seed oil, Cassia, Nagkeshar, Black cumin seeds ,Cloves. How To Use Stuff Masala Brinjal: Cut 500gm small brinjals in the centre. Mix
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