Einstein: German Lager Dry Yeast Weight:10kg giving it a low attenuation

giving it a low attenuation value

ensuring that your ales ferment to perfection and achieve the desired dryness whilst allowing the malt and hop characteristics to shine through

This yeast species cannot ferment maltotriose

Enhances floral

derived from autolysed Saccharomyces cerevisiae

Einstein: German Lager Dry Yeast Weight:10kg giving it a low attenuationEinstein dry lager yeast is a master of subtlety, with low ester formation during fermentation, allowing the true character of your chosen malt and hops to take centre stage. Additionally, its medium sulphur production is well within the desirable range, ensuring that your lagers maintain a flawless balance of flavours.