Cheese Champions: The Crème de la Crème of Raw Milk Cheese Jewelry using repurposed and vintage metal

using repurposed and vintage metal findings combined with original settings and hand-cut gemstones from artisans around the world

One side has a well that cradles your poultry or roast for ease of carving with a juice groove

whether you're drying dishes or wrapping up some fresh baked goods

relaxing way to practice patience and concentration while sharing a gentle cooperative activity with friends and family

the master craftsmen meticulously follow a cold-smoking process unique to the Haku family company exclusively using Mizunara Hard Wood

Cheese Champions: The Crème de la Crème of Raw Milk Cheese Jewelry using repurposed and vintage metalMaking cheese is an art, tasting cheese is a delight. Respect for craft, raw materials and animals are how quality raw milk cheeses obtain their full bodied flavors, rich in depth and complexity. For this book, cheese refiner Van Tricht and cheesemaker De Snijder went looking for the best raw milk cheeses. The result is a selection of sustainable top products that are entirely handmade and prepared the traditional way. Here, the authors talk about the