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Ships within 48 hours · Estimated delivery Aug 14 - Aug 19
Handle Length: 112mm (4
Blade Height: 18mm (0
The high temperature will weaken the structure of the board and may cause warping
The 33-layer Damascus steel used in making this razor sharp Japanese knife is hand hammered to ensure the strength of the blade and at its core is one of the best steels used in kitchen knife production due to its superior edge retention
Size: 210 x 70 x 15mm
Lobster GC2 Blue Fine Sharpening Stone - #220 Length_180mm Handle Length: 112mm (4Naniwa manufactures superb Japanese waterstones intended to sharpen knives. What makes these waterstones unique is that they dont require soaking prior sharpening, unlike the conventional Japanese waterstones. Just sprinkle a little water to the surface and youre ready to sharpen! Japan made Naniwa stones are consistently graded, from their #220 grit to #12,000 grit stones and work with hard steels like A2 or D2 as well as other stainless alloys.
US$ 117.00
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