Canaille is Gamay off the granite of southern Beaujolais
in and around the food and drink scene here
With enough presence for meaty dishes and enough vivacity for casual drinking
These are among the oldest vines on their seven and a half hectares in Arbois-Pupillin
caught before fermentation and bottled just as it is: a snapshot of the fruit at the moment of harvest
Lo Far Oest 2022 Skin Contact Canaille is Gamay off theLo Far Oest, the far west, is the wild card in the Amor Per La Terra range, the Catalan project built on a friendship between a restaurateur, a winemaker and a wine agent. Like everything they bottle, it comes from growers farming with real care in Catalunya, and it is made with as little intervention as the fruit allows. Juicy and unforced, with dark Mediterranean berries, a savoury herbal thread and the freshness that keeps southern reds honest. A