Sakai Takayuki INOX Molybdenum Stainless Edo Usuba – Antibacterial PC Handle Japanese Vegetable Knife checked the Byakko Kiritsuke Yanagiba represents

the Byakko Kiritsuke Yanagiba represents the highest level of Japanese professional knife making

813:240 mm/8

creating both functional performance and a distinctive blade pattern

have been quite popular among Japanese Professional Chefs

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Sakai Takayuki INOX Molybdenum Stainless Edo Usuba – Antibacterial PC Handle Japanese Vegetable Knife checked the Byakko Kiritsuke Yanagiba representsThe Sakai Takayuki INOX Molybdenum Stainless Edo Usuba with Antibacterial PC Handle is a professional Japanese vegetable knife designed for precise vegetable preparation in commercial kitchen environments. The blade is made from Molybdenum Stainless Steel, offering excellent corrosion resistance, durability, and easy maintenance compared with traditional carbon steel Usuba knives. The Edo style Usuba is a traditional Kanto style single bevel vegetable