WLP925 High Pressure Lager Yeast - PurePitch Next Generation DG Produces a slightly fruity flavour

Produces a slightly fruity flavour and aroma while leaving more residual sweetness than WLP715 Champagne Yeast

Minimum Bending Radius: 102mm

The EZ Filter System is a simple container filter that uses a carbon cartridge to remove impurities from the distillate

Replacement Seal Kit -> KL12324 - Seal Kit for D & S Type Keg Coupler (KL08822 & KL08839)

Excess heat after flocculation can cause off-flavors from autolysis

WLP925 High Pressure Lager Yeast - PurePitch Next Generation DG Produces a slightly fruity flavourUsed to ferment lager beer in one week. Ferment at room temperature; 17 20C under 14. 7 PSI until final gravity is obtained, generally in one week. Lager the beer at 2C, 15 PSI, for 3 5 days to condition. Sulfur production is strong the first 2 days, then disappears by day 5. White Labs Brewer Joe Kurowski used this strain in collaboration beers. Here are a few notes from his experience: "It ferments at 15 18C and the lagering is knocked out within