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A coffee that feels like nothing else—a bold statement in flavour and craftsmanship
Flavour Notes: Magnolia
38mm 'Supernova' Burr / Stainless steel / Hexagonal '6 core'
This rubber element has the steep and release mechanism
enjoy precise grinding with 140 individual adjustment steps facilitated by the bottom-mounted adjustment dial
Hydrangea - Pink Bourbon, Caturra Natural - Finca El Uberrimo VS3 Gen 2 A coffee that feels likePink Bourbon & Caturra Natural, Finca El Uberrimo Process Natural: 72hrs in Cherry, 48 28hrs dry fermentation Tasting Notes: Cranberry, Fig, Chocolate Truffle Producer Francy Castillo What is the roast recency? We recommend brewing with beans that are at least two weeks off roast. All beans are roasted to peak flavour at around 6 12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or
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