Choya Uji Green Tea Umeshu pinhook-bourbon Alcohol: 14%

Alcohol: 14%

by cooking the Agave in a traditional brick oven

new ambitions

Taste: Soft and pleasant with chamomile note lasting in a pure grappa environment

and the exact moment you realize you have a long weekend and your roommate is gone

Choya Uji Green Tea Umeshu pinhook-bourbon Alcohol: 14%With its four distinct seasons, Japan's climate is ideally suited to the cultivation of ume, and as such the fruit has been a vital part of daily life for the Japanese since ancient times, used and enjoyed in a myriad of ways. Umeshu, made by steeping ume fruit in spirit, is one of these ways. Umeshu has been made and enjoyed by many families over the centuries, as a reviving tonic that kept well over long periods.