Sakai Takayuki INOX Left-Handed Deba – Molybdenum Stainless Steel Japanese Fish Butchering Knife 190 mm made of Ginsan(Yasuki Silver #3

made of Ginsan(Yasuki Silver #3 Stainless Steel) at the core of the blade

originally developed by Sakai Knives Industry Business Association

This Yoshihiro Santoku is crafted with AUS-10 stainless steel at the core of the blade

Please set it in unmoved condition and follow proper instructions

improving cutting efficiency and smooth food release

Sakai Takayuki INOX Left-Handed Deba – Molybdenum Stainless Steel Japanese Fish Butchering Knife 190 mm made of Ginsan(Yasuki Silver #3The Sakai Takayuki INOX Left Handed Deba is a professional Japanese fish butchering knife designed specifically for left handed chefs. The blade is made from Molybdenum Stainless Steel, offering excellent corrosion resistance, durability, and ease of maintenance compared with traditional carbon steel Deba knives. It provides reliable cutting performance while reducing the care required in professional kitchen environments. The Deba is a traditional