Yoshihiro AOGASUMI Usuba Edo (Eastern Style) – Yasuki Blue Steel #2 (Aogami #2) Hongasumi Finish Japanese Single-Bevel Vegetable Knife Blade Length:195 mm which has a pointed tip

which has a pointed tip

35 mm) ===IMPORTANT notes before purchase

Precision tools Size(of Stone) app

47" Country of Manufacture

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Yoshihiro AOGASUMI Usuba Edo (Eastern Style) – Yasuki Blue Steel #2 (Aogami #2) Hongasumi Finish Japanese Single-Bevel Vegetable Knife Blade Length:195 mm which has a pointed tipThis Yoshihiro AOGASUMI Usuba Edo (Eastern Style) is crafted from Yasuki Blue Steel #2 (Aogami #2), a high performance Japanese carbon steel enhanced with chromium and tungsten for improved hardness, edge retention, and durability. It is known for its excellent sharpness combined with long lasting cutting performance for professional use. Blue Steel #2 offers superior edge retention and durability compared to White Steel, making it highly valued by